Breakfast
Bacon sandwiches, Croissants, Pain au Chocolate, French Bread, Cereals, Porrige, Yoghurt, Fruit, Teas, Herbal Infusions, Coffee, Hot Chocolate
Four course Dinner Example 1
St Agur, Bacon & Red Onion Salad with Rocket, Walnuts & Balsamic Dressing
Duck Breast with Spicy Bean, Tomato and Olive stew served with Sauteed Spinach & Mascarpone Polenta cake
Tarte au Citron & Creme Fraiche
Cheeseboard with a selection of French Cheeses
Four Course Dinner Example 2
Leek and Potato Soup with Smoked Salmon Lardons
Lamb Shanks Braised in Red Wine
Served with Lemon Couscous and Roasted Mediterranean Vegetables
Chocolate & Banana Pudding With Melting Truffle Centre & Vanilla Icecream